Ice Cream

Soft Ice Cream


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Carpigiani 161GSP Ice Cream Machine

The Carpigiani 161GSP ice cream machine is a compact, countertop model that is perfect for low to medium output. Ideal for cafes, restaurants, pubs and any other premises looking to add soft ice cream to their menu. The 161GSP can also be used to product sorbet and frozen yogurt.

Key Features

  • Production of 15kg per hour
  • Self-pasteurisation (minimal cleaning)
  • Single flavour
  • Gravity fed
  • 5 litre tank capacity
  • Multifunction display & control panel

300 x 630 x 850 mm


1PH 1.8kW

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