We recently refitted our complete restaurant kitchen with equipment from Martin Food Equipment. We have been dealing with Martin Food Equipment since the hotel opened over 16 years ago . They installed everything and with their excellent experience and knowledge, I knew we were in reliable hands. Our chefs are extremely happy with first class equipment and after-sales service they are providing. I would have no hesitation in endorsing their work.
Martin Food Equipment have always been our 'one-stop-shop' for all our ice cream requirements. We produce our own Artisan Gelato thanks to the wonderful support and on-going training received from the team at MFE at their Gelato University courses in Dundalk.
Since purchasing the MFE Self Cooking Centre oven I have notice a huge increase in sales and decrease in food wastage in my shop. Cooking time has been reduced on my cooked chicken from 150 minutes to less than 60 minutes. Due to cooking little and often, rather than in bulk which assures a fresher product to the customer. It really has opened other avenues of revenue for my business.
We are absolutely delighted with our new IFI Italian gelato bar. Martin Food Equipment helped us create the perfect solution for our new ice cream business.
Martin Food Equipment has helped CORRIB OIL through pro-active design and understanding of our market, to achieve competitive advantage and satisfy our customers needs for a great fresh food offering everyday.
Martin Food Equipment are experts when it comes to Retail Foodservice. They are my 'go-to team' for mentor advice and equipment supply when working on a new project or shop revamp. I am very happy to recommend their services to any Retail Foodservice business.
Our ClientsMartin Food Equipment has the privilege of working with some of the biggest names in Irish Foodservice. Where possible, we work with our clients from the earliest stage in the development of their food offer. We have the capability to work in partnership with new entrants to the food service industry by providing local consultation on all matters in relation to the design of their food service outlet, through menu development to finally identifying the optimum equipment solution.
Many of our customers are market leaders in their sector and set demanding standards. Our team of foodservice and equipment specialists continuously scan and localise new trends from across the world and deliver exciting solutions to our client partners.