When most guys his age were still hitting burger bars after a ballgame, Pete Politarhos decided to open one. And he hasn’t looked back. Today, […]

Henny Penny Corporation, Eaton, Ohio, was recently named Dayton business Journal’s 2021 Business of the Year. It’s a terrific honor and we take a certain […]

After two grueling years, COVID-19 restrictions on indoor dining are lifting and customers are celebrating by returning to their favorite eateries.  That’s great news for […]

Henny Penny Corporation, Eaton, Ohio, was recently named Dayton business Journal’s 2021 Business of the Year. It’s a terrific honor and we take a certain […]

When Corey DiGiovanni claims that Countryside Deli cooks a ton of fried chicken, he’s serious. “We go through about two thousand pounds of eight-piece pressure-fried […]

Riot Chicken is the brainchild of entrepreneur Khalid Al-Qaqa, and since his first location opened in May of 2019, the promise of ‘Your Chicken Your […]

  The Perfectionist’s Café is one of five unique restaurant concepts operated by the internationally renowned Fat Duck Group, headquartered in Berkshire, England. Following two […]

Launched early in 2017 following the success of sister brand Chick ‘n’ Sours, Chik’N is a quick service restaurant (QSR), conveniently located on Bakers Street […]

For restaurant operators, 2022 will be a pivotal year filled with promise, challenges, and change. It’s promising because as coronavirus cases continue to decline, medical […]

Henny Penny Corporation, Eaton, Ohio, was recently named Dayton Business Journal’s 2021 Business of the Year. It’s a terrific honor and we take a certain […]

Is it even possible for a fry vat that’s been hard at work in a chicken QSR for 21 years to look brand new? According […]

One big reason chicken is so popular is that there are so many ways to prepare it. Whole roasted… 8-piece fried… wings, tenders, thighs… and […]

If you’re looking to add chicken to the menu, there are two basic paths you can follow: Integrate chicken into your current food/store concept, or […]

Maybe you’ve decided to add chicken to your menu. Maybe you’re considering it. Regardless, you’re probably wondering: what’s the best way to source everything I […]

Let’s say you’re a foodservice operator and chicken is not currently on your menu. Chances are you’ve thought about adding it. Maybe you’re a pizzeria […]