The Perfectionist’s Café is one of five unique restaurant concepts operated by the
internationally renowned Fat Duck Group, headquartered in Berkshire, England.
Following two hugely successful TV series and two subsequent books, Heston
Blumenthal and his team opened The Perfectionist’s Café in 2014. He joined forces
with Executive Chef Ashley Palmer-Watts and Chef Manager, Julian O’Neill, who set
out to create a concept that would inspire and nourish those traveling to exotic
locations across the globe. With the help of Jestic Foodservice Solutions – Henny
Penny distributor for the UK – the restaurant went on to become a favorite of hungry
passengers in Terminal 2 of the London Heathrow Airport.
“We were looking for food that Brits love to eat, but done in a way that was not only
quick, but also used the very best ingredients.” Julian said. “Our strapline is ‘Fantastic
Food… Fast’ and we stand by that. We create our dishes using the finest ingredients
yet achieve a maximum service time of just 11 minutes – always bearing in mind our
guests are limited on time as they wait to board their plane.”
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