Launched early in 2017 following the success of sister brand Chick ‘n’ Sours,
Chik’N is a quick service restaurant (QSR), conveniently located on Bakers
Street in the heart of London. With a menu targeting the high-end, fast
casual market, founders David Wolanski and Carl Clarke collaborated with
Development Chef Ash Mair to create a standout menu.
“Our main focus is using the very best ingredients for our offering.” Ash
starts. “We serve organic, free-range chicken, sourced from a farm in
Somerset where they’re free to forage outside on a diet of corn and cereals.
We also offer fresh and seasonal vegetables, the finest potato buns, and
even a range of homemade sauces to help us to really stand out in this
market.”
Learn more:
Jestic_case_study-Chik_N

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