CHICKEN | Southern Style Chicken

Impossible to replicate, nothing compares to the delicious, tender, juicy flavours of southern fried chicken. Ideal for cooking in advance, with minimum skill, in preparation for busy periods, pressure fried chicken is tastier and healthier than regular deep fried or baked off chicken.

Entice customers back again and again to your business with a delicious offering they’ll love, with chicken breasts, goujons, legs, thighs, wings and homemade fluffy potato wedges.

CHICKEN | Rotisserie Chicken

Rotisserie cooked foods are perfect for customers requiring a speedy service who still want quality cooked food that is value for money. Roast and baked chicken is the perfect answer when the need is for a nutritious meal to feed an entire family. There is a perfect opportunity also for retailers to cross-sell accompanying fresh salad or side dishes.

Flavoured rotisserie such as peri-peri, lemon grass and BBQ add a new dimension to any retail food offering, as do spare ribs, buffalo wings and ham shanks.

The easy to operate Henny Penny Rotisserie delivers consistent quality every time. Retailers can display mouth-watering food right in the glass unit by using the display - hold mode. Maximum visual impact can be achieved by positioning the unit out front of the store as it requires no extraction canopy.


With prepared food purchased at retailers for at-home consumption expected to increase by ten percent over the next decade, it has never been more important to ensure your deli offer is both high in quality and taste whilst at the same time being exquisitely presented to the consumer.

Customers buy food with their eyes so great presentation and fresh food appeal are essential. Fantastic quality hot and cold merchandisers are important tools if food is to be held and displayed properly to entice consumers to buy and to drive food to go sales.  Martin Food Equipment offers a wide choice of both hot and cold, serve over and self serve hot merchandisers and refrigerated display cabinets to suit every store, big or small.

ICE CREAM | Soft Ice Cream

Consumption of soft ice cream has grown significantly in Ireland over the last few years. There is now almost as many servings of soft ice cream in a cup as there is in the traditional ice cream cone. This trend has driven sharp growth in sales as customers are now enjoying ice cream treats all year round.

Martin Food Equipment has been to the fore of this trend through our Blizz concept. Blizz ‘Ice Cream Treats’ is a delicious blend of soft ice cream with a range of well known and well loved sweets and other treats - all made to order.

We combine our 25 year experience in soft ice cream with the award winning range of Carpiagiani ice cream equipment, creative in-store design and an exciting range of well known treat products. We work alongside retailers to help them create an ‘Ice Cream Treat’ offer to attract customers all year round – we create an ice cream destination.

ICE CREAM | Gelato Ice Cream

Influenced by international travel and the love of all things Italian; real, homemade Gelato is fast becoming the choice of ice cream outlets who want to be considered the ‘go-to’ destination for a quality, premium, artisan ice cream. Nothing compares to the high visual impact and uniqueness of a beautifully filled Gelato merchandising cabinet. Trained in Bologna by Italian Gelato masters, our Gelato team are now amongst Europe’s best in creating a gelato menu. We guide and support all our retailers creating a variety of Gelato businesses at a variety of different skill levels.


Freshly baked pizza is the fasted growing food to go option currently. It is low cost, low skill and can provide over 70% net margin. Through popular demand, pizza has recently become a great profit opportunity for those servicing food to go both daytime and evening in convenience stores, forecourts, cafes and bars as well as quick service restaurants.

Martin Food Equipment has a superb fresh pizza to order solution to suit your business needs, skills and footfall. The ovens we sell are some of the best and most versatile on the market. Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, at two to four times faster than conventional ovens.

From equipment sales and packaging to pizza making demonstrations, Martin Food Equipment will be with you every step of the way to ensure success and profits for your pizza business.


With the foodservice market predicted to grow to 6.5 billion by the end of next year, here at Martin Food Equipment, we understand the importance of achieving a visually attractive food display. Our huge selection of top of the range ovens and hot counters ensures our customers can produce delicious food quickly. Our large range of multi-functional ovens ensures a short cooking time and delicious end product.

One popular oven we offer customers is the Turbochef rapid cook oven that cooks food up to 12 times faster than traditional methods. Turbochef has radically changed how foodservice businesses operate worldwide and is found in the best convenience stores, forecourts, service stations, quick service restaurants and bars where space is a premium and excellent food is a must.