Following on from the success of our Italian Inspired Workshop, we’re very excited to announce the second in our lineup of casual dining workshops. This time our menu will focus on all things chicken! From rotisserie chicken & chicken carbonara to healthy grilled chicken & chopped salads. We will be giving attendees the opportunity to explore all the latest Food To Go & casual dining menu ideas. The workshop will offer hands on learning through ‘Live Cooking’ presentations. We will be showcasing a wide range of equipment including two of the most recent additions to our equipment range, the Inotech Rotisserie and Frima Multicooker. Our workshop will take place on Tuesday, 21st November from 11 am to 5.30pm.